Different Types of Food Service Industry Essay Sample

* A counter is typically a ego service presentation of nutrient. Guests are invited to assist themselves. * It is a type of service where invitees help themselves from the nutrient at the counter tabular array.

COUNTER SERVICE
* Counter service is a type of cordial reception scheme that is used in bars. saloon. and some eating houses. Sometimes referred to as saloon service. this attack to functioning clients involves supplying nutrient and drink at a counter or saloon. instead than at a tabular array. Over the old ages. two specific signifiers of counter services have evolved. with both attacks used around the universe. * One attack to counter service involves siting a client at the saloon or counter. The client so places an order. which is prepared and served at the saloon. With this theoretical account. the client remains seated at the counter to devour the nutrient and drink. * A 2nd type of counter service applies a somewhat different scheme to client attention. The client still approaches the counter. and places an order. but is likely to stay standing. The order is prepared and placed before the client. frequently on a tray. Alternatively of staying at the saloon. the client takes the food-laden tray and returns to a dining country. where tabular arraies and chairs are available. TABLE Service

* “Table Service” is a eating house industry term that can intend either the presentation of nutrient to frequenters by servers. or the topographic point scenes present on each tabular array. Restaurants without either are normally referred to as “counter service” constitutions. Most fast-food ironss fall within this class. as frequenters must put their orders. roll up their nutrient. and pick up any needed utensils at a centrally located counter. Table service constitutions are normally more expensive. but more work is involved on the restaurant’s portion both to put and clear tabular arraies and to show nutrient to order.

TRAY SERVICE

* Tray service is where one enters a cafeteria service type line. catch a tray and slides it along a low rail or counter choosing different nutrients on a show line. The tray line normally ends handily at the teller station. This type of service is common in cafeterias. schools. infirmaries. ski resorts. etc.

FULL Service

* That offers all right dining with a broad choice of nutrients and drinks. and table service. It may besides hold attached java store and specialized ( cultural ) and fast nutrient eating houses.