Food Preservation Essay Sample
For the experiment. I choose to continue a Mangifera indica because at place. most of our Mangifera indicas are left unconsumed and icky since there’s excessively much of it to eat aboard our repasts. To decrease the figure of these instances. I wanted to still eat them while non holding to worry about it botching and wasted. The nutrient point we will make for the experiment is a mango preserve. I like the thought of doing them since it involves sugar in the saving procedure. unlike dried Mangifera indicas. which normally don’t use the procedure since Mangifera indicas are already high in sugar on it’s ain. Besides. in doing fruit conserves. Mangifera indicas are non so normally featured compared to berries ( normally strawberries ) . so showing this thought could do the populace interested in something different from what they normally do to continue fruits.
Our job is that Mangifera indicas can botch fast ( in approximately 1-2 weeks’ clip ) and that there’s non many ways to continue it besides drying it or turning it into jam/jelly/preserve.
However. I believe that I will successfully continue the Mangifera indica for a month at most because I have made and have seen others make conserves that last for that long.
Part B: Ingredient
For the preserve. we will necessitate the undermentioned ingredients:
* 1? cups Mangifera indica. cubed
* 1 cup sugar
* ? cup H2O
Part C: Procedure
1. Put the sugar and H2O into a saucepan or wok. heat over a medium fire. and stir until the sugar dissolves wholly. 2. Once the mixture begins to simmer. add the Mangifera indicas and furuncle over medium heat for 10 proceedingss. Cool down the preserve. 3. After the preserve has cooled down. transportation to an air-tight container and shop in the icebox. It can be stored for up to four hebdomads.
Part D: Beginning
* RK. A. ( 2009. July 6 ) . Mango preserve/gulamba. Retrieved from hypertext transfer protocol: //www. divinetaste. com/archives/mango-preservegulamba/ * Research on local supermarkets’ merchandises
* Previous notes ( recipe diary )
* Avila-Mooney. G. ( 2011. December 11 ) . Easy homework and storage tips for your full circle green goods. Retrieved from hypertext transfer protocol: //www. fullcircle. com/goodfoodlife/2011/12/11/easy-prep-and-storage-tips-for-your-full-circle-produce
